Although it is especially popular in this period of "galette des rois", cider deserves to be tasted more often than not.
This drink with its millenary history, resulting from the fermentation of apple juice, tries to compete with the beer in the bars. It even tries to make its way to your table, to accompany a meal.
Yes, cider is much more than fermented apple juice! The apple is to cider what the grape is to wine. And if each grape variety influences the aromatic properties of wine, the same applies to cider where each variety of apples has its own character. Some cider producers have even become masters in the art of assembling different varieties of apples.
